Green Tea Production
The best Green teas are made from leaves picked during the spring in China and Japan. They are unfermented and less processed than other teas, preserving their healthy antioxidant properties. The traditional Green tea production process involves withering, heating, rolling and drying in sunlight or natural heat on bamboo for up to two hours. The leaves are then rolled and dried.
This Green Tea website and its contents are for only for intended for informational purposes and should not be used instead of a professionals advise. Always consult your physician/doctor with your health are questions and concerns.
Green Tea Antioxidants